Online Regional Red Dry Dog Food Recipe Food Dry, Wet, Freeze Dried, Etc.

COMPOSITION
Raw beef (15.5%), raw wild boar (5%), raw lamb (5%), raw pork (5%), raw beef liver (5%), raw salmon (5%), raw pork liver (5%), fresh eggs (5%), dehydrated lamb (5%), dehydrated beef (5%), dehydrated herring (5%), whole red lentils, whole pinto beans, dehydrated pork (3.5%), dehydrated sardine (3.5%), whole green lentils, whole chickpeas, whole navy beans, lentil fibre, beef fat (2%), pollock oil (2%), raw wild boar liver (2%), raw lamb liver (1.5%), raw beef kidney (1.5%), raw beef tripe (1.5%), raw lamb kidney (1%), raw lamb tripe (1%), dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole carrots, fresh whole apples, fresh whole pears, dried chicory root, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips

ADDITIVES (per kg): Technological additives: Tocopherol extracts from vegetable oils: 121 mg, Citric acid: 40 mg. Sensory additives: Rosemary extract: 80 mg. Nutritional additives: Zinc proteinate: 105 mg, Vitamin B1: 100 mg, Vitamin B2: 20 mg, Vitamin B3: 200 mg, Vitamin B5: 60 mg, Vitamin B6: 35 mg, Vitamin B9: 7 mg, Vitamin B12: 0.2 mg, Vitamin E: 500 IU. Zootechnical additives: Enterococcus faecium DSM 10663/ NCIMB 10415 1×10⁹ CFU.

Metabolizable Energy is 3860 kcal/kg (483 kcal per 250ml/120g cup). Calories distributed to support peak conditioning with 39% from protein, 19% from carbohydrates, and 42% from fat. | ORIJEN Regional Red Dog is formulated to meet the nutritional levels established by FEDIAF for All Life Stages, except for growth of large size dogs.

ANALYTICAL CONSTITUENTS
Crude protein
38%
Fat content
18%
Crude ash
9%
Crude fiber
5%
Moisture
12%
Calcium
1.8%
Phosphorus
1.2%
Omega-6 fatty acids
1.5%
Omega-3 fatty acids
1.0%
DHA (docosahexaenoic acid)
0.30%
EPA (eicosapentaenoic acid)
0.35%